Saturday, January 31, 2015

Apple Puff Pancake

I love a nice weekend breakfast. Apple Puff Pancake is a favorite cast-iron recipe. I assure you, it meets all the expectations. It looks delicious, so it's perfect for guests. It is quick and easy to stir up. It is inexpensive to make and the apple and eggs are value-added. Try it. BTW, if you don't have a cast iron skillet, just substitute a deep dish pie plate.

Apple Puff Pancake

4 eggs
3/4 cup flour
1/4 teaspoon soda
3/4 cup milk
dash of salt
3 tablespoons butter
2 tablespoons sugar
1/ teaspoon cinnamon
1 apple, cored and thinly sliced
powdered sugar to garnish
maple syrup

Preheat oven to 400 degrees. Place a 12-inch cast-iron skillet in oven to heat. Beat eggs. Then add flour, soda, milk and salt; whisk until smooth. Remove skillet from oven. Add butter to skillet and coat all sides. In a small bowl, mix sugar and cinnamon. Toss with apple slices. Arrange apples in a layer in bottom of skillet. Pour egg batter over apples. Bake uncovered for 25 minutes, or until pancake is puffy and golden brown. Makes one large pancake, which serves four. Best if served hot out of the oven with a sprinkle of powdered sugar and a little maple syrup.

No comments:

Post a Comment